*Note due to our menu changing constantly, please be aware that some options on the website may change from what we have, just so you can have the FRESHEST produce available.
Be Our Guest: Complimentary Breakfast For Guests at The Inn at Gore Bay
One of the perks of staying with The Inn at Gore Bay is our breakfast buffet is included!
We invite all our guests staying with us dive in and enjoy our complimentary breakfast in the Live Edge dining room.
Served from 7:00am to 10:00am daily, Monday-Friday
Served from 8:00am-10:30am on Weekends
Reservations For Breakfast: If you are not a guest at The Inn at Gore Bay, please just give us a call and we can make a reservation for you. Starting at $10.00 per person for Cold Buffet, and $20.00 for full breakfast including buffet.
From Breakfast Meetings To Bringing A Friend: If you need a delicious and nutritious way to start off your group's busy day or if you are staying at The Inn at Gore Bay and want your friend or family member to join you for breakfast, please just give us a call and we can make a reservation. Starting at $15.00 per person.
NOTE: We are Closed for Lunch for the Season, unless by Special Request.
Please email us by clicking the link above or call us at 705-282-3375 to make special reservations for Lunch.
We have different lunch features and specials changing daily. Everything is fresh, house-made while supporting local farmers.
Here is our staple lunch menu, with features that will always be changing. To view what's for lunch, just click the link below
Served from 5:00pm-8:00pm We take reservations until 7:30pm) Wednesday through Sunday. *Menu Subject to Change
Charcuterie Platter for Two with assorted local and cured meats, fine cheeses, and pickles. Served with crusty bread. $22.00
White Fish Chowder, New England Style
Full Soup-$12.00, Half Soup-$8.00.
Soupe du jour: Fresh Garden Vegetable Soup-10, Half soup-6
All mains include a house side salad of your choice
*Vegetarian and Vegan Options Available, Ask your server for more details
Slices of smoked Duck with beautiful local Ontario cranberry sauce, rustic roasted potatoes, and chef's veg-31
Garden fresh & homemade ratatouille on a bed of pasta-26
Locally raised lamb simmered in a field of fresh tomato puree, with local veg on a bed of pasta-28
Georgian Bay white fish, dusted with herbs, baked and served with our chef's potatoes and veg-28
Hearty Logging beef stew, simmered in red wine and homemade stock, filled with potatoes and veg. Served with crusty bread-28
All our desserts are fresh and made in house. Please ask your server what we have for tonight.
*This is a sample menu, as our menu is constantly changing, to give you the freshest produce and meats.
We are thrilled to announce that our small dining room is fully licensed with the A.G.C.O. We have a selection of Spirits, Local Beers, and Signature Drinks from the Island to continue to offer a unique twist to fine-dining and still support local.
Come try a taste of summer with our new and refreshing alcoholic beverages. Just note that we are still waiting for more of our local gems to come in, and will be expanding our drink menu.
Thank you for your patience and please enjoy!
We are still looking to expand our selection as we just became licensed, but wanted to get the beer flowing!
All craft beer is $6.50 for 12oz or $8.00 for 16oz
Cup & Saucer English Ale- dark amber colour, with Carmel aroma and a malt finish.
Lemon Weisse- inspired by the traditional German wheat beer, using local Farquhar's Dairy Lemonade.
Amber Ale- warm amber with rich malty tones and a soft toffee end
Loonsong Oats Stout- a rich dark brown-black colour with warm coffee, caramel, and molasses taste with a smooth (no bitter) taste.
See our twist on classic drinks to be the perfect pairing with your meal.
We have our unique alcoholic drinks inspired by the island. With local maple syrup, fresh strawberry, and vodka with a twist, we have your Ceaesar by the lake you can sip away while being on the edge of the water.
All of our Signature/Specialty drinks are $9.00 each with 1.5oz of Crosscut Vodka or Gin
Casar By The Lake- Crosscut Vodka or Gin, Walter's Caesar mix, a splash of lemon, served on ice with a skewer of pickled gems
Huron Blue- Crosscut Gin, home-made blueberry syrup, Fever Tree elderflower tonic, and a splash of maple syrup on ice
Lemon Vodka Twist- Crosscut Vodka, Fever Tree Sicillian lemonade, a splash of maple and lemon, on ice.
Richard's Gin Maple- Crosscut Gin, local maple syrup, Fever Tree tonic water on ice, with a slice of lemon
Strawberry Bliss- Crosscut Vodka, slices and mulled strawberry, basil, a splash of maple syrup and Fever Tree tonic water on ice
We have a wide selection of wine for you to pair with your meal. Ask your server which wine they would recommend with your selection.
If you wanted to bring your own bottle of wine, we charge a corking fee of $20 per bottle .
We also have refreshing non-alcoholic beverages for you to enjoy, so you don't miss out on taste or enjoying yourself.
All drinks listed below are NON-ALCHOLIC
Orange Juice or Chocolate Milk- $2.50
Bulls Head- Ask your server for flavours- $5.00
Carbonated Water, Soda Stream- $1.75
Fever Tree Tonic or Sicilian Lemonade-$2.75
Non-Alcoholic Specialty Drinks
Grapefruit Spritzer-grapefruit, organe juice, homemade honey syrup, soda water and basil leaves
Strawberry Basil Bliss-blended strawberries and basil, with homemade honey syrup, and tonic over ice
Huron Blue-home-made blueberry syrup, Fever Tree elderflower tonic, and a splash of maple syrup on ice
Virgin Cesar- Walter's Caesar mix, a splash of lemon, served on ice with a skewer of pickled gems.