*Note due to our menu changing constantly, please be aware that some options on the website may change from what we have, just so you can have the FRESHEST produce available.
Be Our Guest: Complimentary Breakfast For Guests at The Inn at Gore Bay
One of the perks of staying with The Inn at Gore Bay is our breakfast buffet is included! We invite all our guests staying with us dive in and enjoy our complimentary breakfast in the Live Edge dining room.
Served from 7:00am to 10:00am daily, Monday-Friday
Served from 8:00am-10:00am on Weekends
From Breakfast Meetings To Bringing A Friend: If you need a delicious and nutritious way to start off your group's busy day or if you are staying at The Inn at Gore Bay and want your friend or family member to join you for breakfast, please just give us a call and we can make a reservation. Starting at $15.00 per person.
Served from 12:00pm-2:00pm Wednesday through Sunday
We have different lunch features and specials changing daily. Everything is house-made and made fresh locally.
Here is our staple lunch menu, with features that will always be changing. To view what's for lunch, just click the link below
Served from 5:00pm-8:00pm (for last reservation) Wednesday through Sunday.
Grilled and Chilled Whiskey Shrimp Cocktail with house-made cocktail sauce-$14.00
Anti-pasto includes Burt Farm's summer sausage, prosciutto, roasted red-peppers, artichoke hearts, green olives and goat cheese served with house-made flat bread. Serves two. $22.00
House Salad- mixed green with roasted chick peas, shredded carrot, cabbage, and cucumber. Topped with our house dressing. $12.00
Caesar Salad- crisp romaine hearts tossed in our chef's caesar dressing with parmesan and prosciutto crisps. $14.00
Soup de jour. $10.00
Add a chicken skewer. $8.00
All mains include a house side salad of your choice
Dinner Feature: Braised beef short ribs in a red wine jus on sweet potato mash, with chef's vegetable of choice in a rosemary jus-30
Shrimp and Burt's Farms Sausage fettuccini, with red onion and spinach, tossed in our house-made rose sauce-24
Lamb Burger with a homemade tzatziki sauce, onions, tomatoes, and lettuce on an everything bun with sweet potato wedges- 18
Quinoa & Mushroom stuffed tomato on a bed of wilted greens, finished with our house-made jalapeño balsamic glaze-20
Goats Cheese & Spinach stuffed chicken breast with fingering potatoes, chefs vegetable of choice, in a wild mushroom cream sauce-24
Espresso Creme Brûlée-10
Vegan Coconut Custard with Fresh Berry Compote-10
*Sample menu as our menu is constantly changing to give you the freshest produce and meats.
Our AGCO-licensed dining room will be opening sometime this summer, where we will offer a selection of fine Canadian wines, spirits, Island and Northern crafted beets, and of-course our signature drinks. PLEASE STAY TUNED!
Come and enjoy our mocktails and other creative non-alcoholic drinks until then, while savouring the sunset on our outdoor patio.